Herbal slimming teas for healthy weight loss

Did you know that tea has specific flavonoids that increase your metabolism and help you burn fat faster?

Weight Loss can be accelerated successfully using our variety of slimming teas.

We have three types of herbal teas that you can pick from. These include;

1. Brown tea

What is brown tea?

Brown tea is a more oxidized type of tea. It ranges from the highly caffeinated to the perfect bedtime blend.

Herbal tea is not really tea in the true sense of the word, as it does not stem from the almighty Camellia Sinensis.

Instead, it is usually a blend of leaves, roots, flowers, or bark from any number of edible plants.

Even though they originate from the same plant, anybody who has tested them knows that green tea, white tea, oolong tea, and black tea each have their own distinctive characteristics.

What are the benefits of brown tea?

1.Reduces blood cholesterol

2.Aids in tummy reduction

3.Improves blood circulation

4.Enhances weight loss

2. Green Tea

What is green tea?

Green tea is touted to be one of the healthiest beverages on the planet. It is loaded with antioxidants that have many health benefits.

The green tea plant contains a range of healthy compounds that make it into the final drink.

Green tea contains a catechin called epigallocatechin3gallate [EGCG]. Catechins are natural antioxidants that help prevent cell damage and provide other benefits.

These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage.

What are the benefits?

1.Helps with detoxification

2.Improves digestion

3.Promotes healthy skin

4.Increases hydration

3. Pink tea

What is pink tea?

Pink tea is a traditional tea beverage originating from the Indian Subcontinent in Kashmir Valley made from green tea, salt, baking soda, and milk.

What makes it special is not only the creamy flavor but a beautiful pink color too.

Other common names for Kashmir tea are Kashmiri Chai, Pink chai, Noon chai.

Wood noon means salt, an ingredient that is always used in making a traditional pink chai.

What are the benefits?

1.Aids in weight management

2.Aids weight loss

3.Reduces the risk for cancer

4.Improves body functions